Some folks have all the luck. My friend Shruti Nargundkar of Melbourne recently visited her maternal home in Maharashtra , in India, and was blessed with some amazing childhood events, happening all over again. She recreates these for her own family in Melbourne; but there is something about a winter morning, green smells , wet earth at dawn, bath water fragrance in a traditional copper boiler, Zunka scraped on an cast iron kadhai, and a dollop of ghee melting in a hurry on a steaming hot bhakri.....
A married daughter coming to her maternal home on a visit , is an EVENT , like no other. Read about it , on Shruti's blog post "Heart cooled in homecoming..."
Some of us who don't get impressed by the fast globalized breakfast cereals and quick foods, that need to be marketed so much , often hark back to our childhoods in Maharashtra, where food was cooked and served (in present parlance) , "on-line " , so to speak, bursting with freshness, flavour, nutrition and love.
Nothing beats sitting along side a Mom making Jowar Bhakris, materializing and blooming on some red hot coals of a sigdi, a breaking of it into crisp fresh halves, steam emanating from the innards, as it is slid into your plate with a dollop of white butter and/or ghee; and you greedily have it with the traditional Zunka, (spiced garbanzo preparation), some amazing vegetable curry, pumpkin raita or even just plain cut onion and a chilly oozing attitude.
There had to be an ode in Marathi and English.....
Homecoming is invariably bhakri for me - and your lovely odes are the oodles of white butter and golden ghee on it for me! :)
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