Inspiration struck as she cooked and mashed the pumpkin, and spiced it with mustard, cumin, coriander, red chilly powder and a smattering of finely chopped green chillies, coconut and crushed roasted peanuts. And she clicked just before the plain yogurt/Dahi decided to mix...
Read her post/with recipe here.
कधी तरी सिंहकटी वरून
दुमडून दुमडून अचानक खूप फुलणारा पिवळा भोपळ्याचा गाउन, गळ्याशी दाटीदाटीने झालर करणारे ओले खोबरे , दाणे, मोहरी-जीर्याचे बुट्टे आणि केसात खुपसलेला कोथिम्बिरिचा राजमुकुट .... आणि कार्टलंड बाईन्ची रथातून धावणारी गोष्ट .... आणि कधीतरी एखाद्या शेलाट्या भांड्यात , चापून चोपुन नेसलेली पिवळी धमक नौवारी पैठणी , जिरे-मोहरीचे काठ्पदर , लावणीचे बोल थिरकताना उडलेले थोडे कुंकू , थोडी मिरची कढीपत्त्याची कलाकुसर आणि त्यावर शुभ्र खोबर्याचा अंगावर पेललेला रेशमी शेला आणि दहिशेठना बघताच आळवलेले "या रावजी , बसा रावजी ..." शब्द कुठलेही असोत , राय्त्याची चव अप्रतिमच असते ..... | Maybe bright yellow flounces of a silk tissue gown flaring all around about a narrow waist, scalloped shredded coconut frilled around a slender neck, mustard seed cuminy embroidery with a tiara in green, as she rides Cartland-ishly in a chariot... And then Raita Di, stuffed into a shapely place, resplendent in a brilliant yellow nine yard paithani, with mustard-cuminy borders. The vermillion powder blown across the mirchi kadhipatta embroidrey in an exciting moment of a ghungru dialog, as she throws a silk white coconut wrap across, spots Lord Dahi, and breaks into "Ya Raoji, Basa Raoji...."**** Language is unnecessary. The brilliant Pumpkin Raita is in a league of its own...... |
**** : the opening words of a popular Laavni/traditional Maharashtrian rural ballad inviting guests
What a range! From baithakichi lavni to Barbara Cartland... absolutely brilliant!
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