Saturday, March 2, 2013

That incredible golden feeling.....


My friend Priyadarshan Kale is an expert connoisseur and imbiber of traditional food , and knows where to source the best variety in Mumbai. He enjoys his food and then posts pictures on FB.

This time, as a professional corporate type, he paid attention to the Finance Minister announcing the features of the budget, but was not to be found, soon after the minster announced an enhancement in the duty free allowance on golden things.

Read more to find out where he went....


वित्तमंत्र्यांनी उठून
संसदेत सांगितले कि
"मंडळी, आता तुम्ही ज्यास्त सोने
आणू शकता…."
आणि राजाभाऊ धावले !

आत सोनेरी गोडव्यानी काठोकाठ भरलेली
केशव विनायक , गिरगाव ,
यांच्याकडे माहेर असणारी
मउसूत पुरणपोळी ,
सोनेरी डाळीत एकजीव होउ पाहणारी
पण आपले भविश्यात्ले सोनेरी आयुष्य
विसरून,
स्वतःला समर्पित करणारी कैरी
आणि लोणचे मसाला योग साधून
तिखट लोकांशी गप्पा करणारी तिची दुसरी मैत्रीण ….

सोनेरी तुपाची नाजूक धार
पुरण्पोळीवर पडली,
आणि राजाभाऊ संतुष्ट होउन
म्हणाले,
"वाह! चिदम्बरम, वाह! …!
बजेट असावा तर असं ! "


The Finance Minister
announced in Parliament
an increase
in the amount of gold
you could bring in
to the country
duty free,
but Rajabhau
heard only the word "gold" !

And he arrived home,
with soft Puranpolis,
from their Maika
at Keshav Vinayak, Girgaon,
filled to the brim
and all the edges,
with sweet golden Puran.

Awaiting him
was Golden Waatli dal,
celebrating the union
of
freshly soaked Chana Dal,
bashful,
in a crush,
on seeing the
season's kairi
falling all over it in fine shreds,
ignoring,
its own
golden mango future.

While some other Kairis
preferred to flirt
with the spicy and hot types
in a pickle.

A fine stream
of golden melted ghee
spreading in joy
all over the Puran Poli,
and RajaBhau,
looked up,
at the television,
smiled, and said ,
"Wah, Chidambaram, Wah !
What a budget!
What a budget!"

3 comments:

  1. आयुष्य हे पुरणपोळीसारखंच असतं. कधी तुपाबरोबर चाखावं तर कधी लोणच्या बरोबर!

    ReplyDelete
    Replies
    1. आणि अश्याच
      तोंडाला पाणी सुटणार्या क्षणांमध्ये ,
      कधीतरी
      आंबट गोड कैरीची डाळ ,
      थोडे फोडणीत कळवळलेल्या
      लाल मिरचीचे चटके ,
      कढीपत्ता मंडळीनी केलेई सारवासारव,
      आणि कधीतरी नशीब असल्यास
      थंडगार कैरी पन्हे…

      Delete