Showing posts with label onion. Show all posts
Showing posts with label onion. Show all posts

Saturday, August 25, 2012

Ballad of the Kanda Kairi


A summer relish made out of raw mango and onion. Returning from morning school on hot afternoons in the plains, to enjoy this amazing preparation, its recipe and sense of lipsmacking wonder indicated so well by my friend Shruti Nargundkar of Melbourne , in her post ,"The Summer of our Content".

The recipe I follow has the same ingredients, but is not as homogeneous in appearance, since one uses grated raw mango(kairi) and slivers of onions, often ornamented by stiffly hot kadhipatta leaves and halfburnt fenugreek seeds.

Nevertheless, this remains a star side preparation, to be had at lunch, a ceiling fan groaning overhead, followed by cool spiced buttermilk, a glass of matka water , and a lingering taste in the mouth, that transforms into dreams on a somnolent summer afternoon...

Just a peek into the tumultuous life of the Kairi....... original in Marathi, an afterthought in English...

 (photo by Shruti Nargundkar)
लहानपणापासून तिला वाटे
आपण नाटक सिनेमात काम कराव ......
तिच्या जन्माच्या वेळी, आम्राईभर आलेला
सुगंधीत मोहोर,
तिचे डोळेभरून झालेले बालपणीचे कौतुक,
मोठेपणी
थोड्या पिवळसर लालसर छटा दिसायच्या आत  ,
सात च्या आत घरात चा नियम .
आणि मग एकदिवस
बाजारात पळून जाणे,
एका आजीबाईनी  आश्रय देणे,
आणि शाळेत जाणार्या काही मुलींनी तिच्याकडे
अधाशीपणाने बघणे. 
एवढे  सर्व तर सनेमा सारखेच ....

पण आजकाल एका सिनेमात अनेक नटनट्या  असतात .

रणरणत्या माळरानावरच्या  कडक उन्हात
अचानक अवतीर्ण झालेले कांदा सिंग ,
त्यांचे नाच्या पाठीराखे
तापलेले, घासून पुसून  स्वच्छ  भुईमुगराव दाणे,
घाबरत मागे आलेल्या  जीराबाई ,
आणि   कैरी च्या पाठीमागे भक्कम पणे उभ राहून
"भिउ नकोस, तुला सावरायला मी आहे न .."
असं म्हणून सगळ्यात पडणारे मोठे गूळभौजी....

शेवटचा सीन ,
सगळे एकत्र फिरतात,
एकमेकात इतके गुंततात ,
स्वतहाला विसरतात.
गुंडांनी गरम तेलात मोहर्या उडवल्या , त्याच्यावर टाकल्या
तरी फक्त एक मंद चर्रर्र ......

आणि मग
भाकरीबुआ पापुद्रे येतात,
गवारीबाई, हिरव्या शालूत  ओव्याचे अत्तर शिंपडून
हझर  होतात,
दही आणि  भात एकत्रच यीऊन पोचतात ,
आणि
पोक्त वरण राव
मन घट्ट  करून बसलेल्या लोण्याकडे बघून
म्हणतात ,
"काय हो, लोक म्हणतात
कांदा सिंग आणि कैरीबाई
यांच्यात काहीतरी  चालू आहे....
खरं कि काय ?...."


She always wanted
to be
in Films....

Her birth celebrations
amidst fragrant
mango blossoms,
an indulgent protected childhood,
and strict timings and rules of life
as she came of age....

And one day, she took off
into the market,
only to be rescued
by a old vegetable seller grandma.

Watched greedily
by school kids,
as she transferred
from basket to house.

Almost like a movie, this.

But this is a age of multistarrers....

And so Hero Kanda Singh
suddenly appeared on the burning plains,
accompanied
by his Monkeynut sidekick;
an apprehensive Jeerabai,
worriedly following behind,
and Lord Jaggery,
sensing Kairi's  discomfiture
and saying,
"Fear not, and proceed;
remember, I am there to support you !"

The last Climax scene.

A massive mingling
and becoming one
of all the characters,
so much, that
there is barely a squeak,
and just a hiss,
as some
hot oil with crackling mustard
is poured over them all....

Which brings on the watchers,
Bhakribua "layer" Papudre,
Lady Cluster bean,
with Ajwain perfume
on  green silk,
and
the Curd-Rice folks hand in hand.

The thick and portly
Dal representative,
looks at the White Butter Man,
sitting desolately,
trying not to dissolve,
and clearing
his Hinged salty  throat
asks ,
" Tell me,
everyone says,
there is something
going on
between
Kanda Singh and Kairibai....
Is it true ??
...."

Monday, August 20, 2012

The Onion and the Cutting Edge


Just found out that there is Cutting Edge Technology involved  in the stable cutting on Onions.  Masterchef Vikas Khanna who along with TechGuru Rajiv Makhni presided over the recent Indiblogger Nokia Apptasting Meet, dedicated a part of the evening to the onion cutting algorithm.

We normally cut both ends of the Onion, and then cut away, which sometimes makes the Onion slip. The thing to do is to keep the root side uncut, and hold on to the onion with that . The root texture keeps things stable, and both you and the Onion learn to go back to your roots. 

This is a photo by photoblogger Pankaja Date, showing Vikas Khanna cutting the Onion, and Rajiv Makhni and an assistant checking out some flaw in their cutting edge technology.....   

Naturally, it inspired this :

Its Body in whorls,
Its Mind in a whirl,
an onion
traumatized and falling apart...

And she puts
a reassuring hand
on its  Root Knot,
saying,
"You must remain connected
with your Root,
whether you
Are falling to pieces,
Really cut up,
or showing someone 
a Slice of your life...."

And a blushing tomato
watching this, sighed,
saying,
"Kaash ! mai Root Hoti !...." 

Thursday, May 24, 2012

Griddle Stories


Preferring an Onion Uthappam to the weight conscious dosais, is like preferring Katherine Hepburn to Angelina Jolie, or  a Waheeda Rehman to a Kareena Kapoor.

One, redolent with tradition, richly constituted, made just so, and the other,  like a side shoot, made from diluted batter, using up all the hangers on.

My blogfriend Magiceye, must have had a hard time restraining himself from deciding to eat first.

You see this photo , which he posted here  , simply because, he photographed it first, possibly, in its golden age on the hot griddle.


Smooth and black as in ebony
her weight
greatly enhanced
through the ages,
she spends her nights
face down,
resting in the kitchen,
mobilizing for an early day.

An early morning
hot assignment
on the gas burner,
in the shadow of
The Lady of the House,
and she remembers
how fashions change.

Light and quick spreads
aching to reach her edges
forming
a white lace dosai,
stiff in formality.

No.

Some a bit more pliable,
brown spotted
but bending in friendship
with
the spatula in steel.

No.

And then
there are the size zero
featherlite
Neer Dosais,
now you feel them, now you don't.

No.

But not for her
these new fangled fashions,
obsessed with weight,
or the
opportunistic
cheeses, chillies, tomatoes and paneer
acting pushy
wanting to crowd her.

Life is all about
being uniformly hot and welcoming
in a cream kanjeevaram,
embroidered in gold
translucent light diamonds
embellishing the occasion;

Or a thick
round  of batter,
breathing and browning
on her,
the well cut onions
adorning the face
in a design in gold,
and then landing
ever so carefully on a plate,
a proper traditional
hefty Utthappa,
waiting respectfully
for the two Chutneys of his life.....