Friday, February 8, 2013

The Versatile Pumpkin Raita....


In response, to  a recent, very interesting visual cooking contest , where you cooked a any Indian dish, but styled it in non-traditional / western way, my FB and blog friend Shruti Nargundkar of Melbourne,  succeeded in raising the Maharashtrian Red Pumpkin Raita to new heights.

Inspiration struck as she  cooked and mashed the pumpkin, and spiced it with mustard, cumin, coriander, red chilly powder and a smattering of finely chopped green chillies, coconut and crushed roasted peanuts.  And she clicked just before the plain yogurt/Dahi decided to mix...

Read her post/with recipe  here



कधी तरी सिंहकटी वरून
दुमडून दुमडून अचानक
खूप फुलणारा पिवळा
भोपळ्याचा गाउन,
गळ्याशी दाटीदाटीने झालर

करणारे ओले खोबरे ,
दाणे, मोहरी-जीर्याचे बुट्टे
आणि केसात खुपसलेला
कोथिम्बिरिचा राजमुकुट ....
आणि कार्टलंड बाईन्ची
रथातून धावणारी गोष्ट ....

आणि कधीतरी
एखाद्या शेलाट्या भांड्यात ,
चापून चोपुन नेसलेली
पिवळी धमक नौवारी पैठणी ,
जिरे-मोहरीचे काठ्पदर ,
लावणीचे बोल थिरकताना
उडलेले थोडे कुंकू ,
थोडी मिरची कढीपत्त्याची कलाकुसर
आणि त्यावर शुभ्र खोबर्याचा
अंगावर पेललेला रेशमी शेला
आणि दहिशेठना बघताच
आळवलेले
"या रावजी , बसा रावजी ..."

शब्द कुठलेही असोत ,
राय्त्याची चव अप्रतिमच असते .....

Maybe
bright yellow flounces
of a silk tissue gown
flaring all around
about a narrow waist,
scalloped shredded coconut
frilled around a slender neck,
mustard seed cuminy
embroidery
with a tiara in green,
as she rides
Cartland-ishly
in a chariot...

And then Raita Di,
stuffed into a shapely place,
resplendent
in a brilliant yellow nine yard paithani,
with mustard-cuminy borders.
The vermillion powder
blown across
the mirchi kadhipatta embroidrey
in an exciting moment
of a ghungru dialog,
as she throws
a silk white coconut wrap across,
spots Lord Dahi,
and breaks into
"Ya Raoji, Basa Raoji...."****

Language is unnecessary.
The brilliant Pumpkin Raita
is
in a league of its own......


**** : the opening words of a popular Laavni/traditional Maharashtrian rural ballad inviting guests

1 comment:

  1. What a range! From baithakichi lavni to Barbara Cartland... absolutely brilliant!

    ReplyDelete